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Media Contributions
SAKE TODAY: Sake: Not just for drinking
Issue 30 Autumn 2021: Taking a different look at Sake and food, I developed two recipes using Sake as an ingredient, rather than a pairing: Sparking Sake & Seasonal Fruit Jellies and Cheese & Sake Kasu Twice Baked Soufflés.
DRiNK: Sake: modern innovations for an ancient beverage in the face of uncertainty
1 October 2021: Statistics prove everything and nothing – but they never give the full story. Will Jarvis shares the challenges for sake in the midst of COVID-19.
LIFESTYLE ASIA: Vegan Sake: It’s real, and it’s spectacular
17 August 2021: There are now over a dozen vegan Sake breweries certified in Japan — and that number is growing.
Coming very soon!
Watch this space…
Coming quite soon!
Watch this space…